Nuremberg gingerbread
Nuremberg gingerbread cookies are traditional German sweets flavored with spices, almonds, and glaze. They have a soft, delicate texture and rich flavor, and are often prepared for holidays, especially Christmas.
Nockedli or Spätzle
Gnocchi (Hungarian) or spaetzle (German) are soft egg dumplings served as a side dish with meat dishes or gravies. They have a delicate texture and neutral taste that goes well with sauces.
Pork knuckle baked in beer
Pork knuckle baked in beer is juicy meat with a crispy crust, infused with the aromas of dark beer and spices. A traditional German dish that tastes great with sauerkraut or spaetzle.
Bavarian-style omelet
A Bavarian-style omelet is a hearty dish made with eggs, fried onions, bacon, or sausage, often with the addition of potatoes and cheese. It has a golden crust and a rich, savory flavor. Perfect for breakfast or lunch.
tarte flambée
Flammkuchen is a traditional dish from Alsace that resembles a thin pizza. The base is made from very thin yeast or unleavened dough, which is quickly baked in a hot oven.
Liver dumpling soup
Bavarian soup with liver dumplings — aromatic broth with tender dumplings made from beef or pork liver, served with vegetables and herbs.
German Christmas stollen (Stollen)
German Christmas stollen is a rich bread with raisins, candied fruit, and nuts, generously sprinkled with powdered sugar, which is traditionally prepared for Christmas.
White sausage
White sausage (Weißwurst) — a traditional Bavarian sausage made from pork and veal with added herbs and spices, served boiled with mustard and pretzels.