Warm vanilla sauce

Warm vanilla sauce is a delicate dessert sauce made from milk or cream with added vanilla. It has a velvety texture and pleasant aroma and is served with pies, casseroles, or fresh fruit.

Viennese boiled beef Tafelspitz

Viennese boiled beef (Tafelspitz) is a traditional Austrian dish made from tender beef boiled in a fragrant broth with vegetables. Served with potatoes, carrots, herbs, and classic sauces, it has a soft texture and a rich, refined taste.

Apple sauce with horseradish for meat

This is a spicy sauce that combines the sweetness of apples with the sharpness of horseradish. It perfectly complements the taste of beef, pork, or poultry, adding freshness and spicy richness to dishes.

Austrian-style potatoes

This is a traditional side dish where boiled potatoes are lightly fried with onions and herbs until golden brown. It turns out fragrant, tender on the inside, and deliciously crispy on the outside.

Spätzle with cheese and bacon short

Spätzle with cheese and bacon is a traditional Austrian dish where tender homemade dumplings are combined with melted cheese and crispy, aromatic bacon to create a hearty and rich flavor.

Poppy seed rolls

Poppy seed rolls are fluffy yeast buns filled with sweet poppy seed filling. They have a delicate dough, fragrant filling, and golden crust, making them a favorite homemade dessert.

Poppy seed rolls

Poppy seed rolls are fluffy yeast buns filled with sweet poppy seed filling. They have a delicate dough, fragrant filling, and golden crust, making them a favorite homemade dessert.

Viennese beef goulash

This is a fragrant dish made from tender pieces of meat stewed in a rich sauce with paprika, onions, and spices. It has a thick texture and spicy flavor, and tastes great with dumplings, potatoes, or fresh bread.

Bread dumplings

A traditional side dish in Austrian and Czech cuisine, made from white bread, milk, eggs, and herbs. They have a delicate, slightly springy texture and absorb sauces well, pairing perfectly with meat dishes and goulash.

Kaiserschmarrn

Kaiserschmarrn is a traditional Austrian dessert: a fluffy omelet made from dough, fried, torn into pieces, and fried until golden brown, usually served with powdered sugar, berries, or fruit sauce.

Austrian festive fruit bread

This is a fragrant yeast dough pastry generously filled with dried fruit, nuts, and spices. It has a delicate texture and rich flavor and is served as a traditional Christmas or holiday dessert.

Viennese cheesecake

This is a delicate Austrian dessert made from cheese, usually with a thin shortcrust pastry, vanilla and lemon zest. It has a light, creamy texture and is served as a classic sweet treat with coffee.

Alpine hunters’ tea

This is a warming drink from Austria that combines black tea with a mixture of Alpine herbs and strong alcohol (often rum or schnapps). It is drunk during the cold season for warmth and cheerfulness after walks in the mountains.

Austrian vanilla croissants

These are delicate crescent-shaped shortbread cookies sprinkled with vanilla powdered sugar. They are crispy, fragrant, and traditionally baked at Christmas, creating a cozy festive mood.

Beef goulash soup

This is a hearty Hungarian dish that is also popular in Austria. It is made with tender pieces of beef, potatoes, paprika, and vegetables, and has a thick, aromatic broth with a slight spiciness. It is served hot as a complete main course, especially in cold weather.

Linz cake

This is a traditional Austrian dessert made from shortcrust pastry with nuts and cinnamon. It is distinguished by its characteristic lattice top, under which lies a layer of raspberry or currant jam.

Viennese schnitzel

A classic dish of Austrian cuisine. Thinly sliced veal is breaded in breadcrumbs and fried until golden brown, served with a delicate potato salad with a light mustard dressing and herbs.

Perfect marzipan

It is a delicate sweet paste made from almonds and sugar, which has a smooth, elastic texture and a distinct nutty flavor. It is used to make candies, figurines, and as a coating for cakes and pastries.

Linzer cookies

Traditional Austrian pastries in the form of delicate shortbread circles with nuts, which are paired with a layer of raspberry or currant jam. The top cookie usually has a heart-shaped or circle-shaped cutout in the middle, through which the bright jam is visible.

Austrian apple strudel

is a legendary dessert made of thin, almost transparent dough wrapped around a filling of sweet and sour apples, raisins, cinnamon, and sometimes nuts. After baking, it has a crispy golden crust and a fragrant, juicy center.