Fruit cake with cognac
A fragrant pastry filled with dried fruit, nuts, and spices that are pre-soaked in cognac. This gives the dessert a rich flavor, delicate texture, and pleasant alcoholic aroma.
Beetroot chutney with currants
An original sauce combining sweet beetroot, tart blackcurrants, and aromatic spices. It has a rich flavor with a slight spiciness and goes well with meat, cheese, or roasted vegetables.
English “crusty” rolls
These are soft, fragrant sweet rolls with raisins or candied fruit, seasoned with cinnamon and nutmeg. They are decorated with a white cross made of icing or dough on top.
Scottish eggs with chorizo
These are boiled eggs wrapped in spicy chorizo meat filling, coated in breadcrumbs, and fried until crispy. The dish combines the tenderness of eggs with the rich, spicy flavor of chorizo and is a great appetizer or brunch item.
Kranach
A traditional Scottish dessert made from whipped cream, toasted oatmeal, honey, and raspberries, lightly flavored with whiskey. Light and delicate, it combines sweetness, creaminess, and berry freshness.
Fish in beer batter with tartar sauce
A classic dish made from tender fish fillets fried in a light, crispy beer batter. Served with a refreshing tartar sauce made from mayonnaise, cucumbers, and herbs, which enhances the flavor of the fish and adds an appetizing freshness.
Date pudding
This is a traditional English dessert made from soft dates, moist sponge cake, and toffee sauce. It has a rich flavor, delicate texture, and aroma of caramel and spices. It is served warm with cream sauce or ice cream.
Skones with zucchini and cheese
These are delicate, fragrant pastries with a light vegetable flavor. The combination of grated zucchini and cheese makes them juicy on the inside and golden brown on the outside. Perfect for breakfast or as a snack with tea or soup.
Hot Victorian Punch
This is a fragrant drink based on rum or brandy with lemon juice, zest, sugar, and spices. Served hot, it has a rich flavor and warming aroma of citrus and spices — a classic of winter holidays in the old English style.
British-style pickled eggs
This is a classic appetizer made from boiled eggs that are marinated in a spicy vinegar marinade with mustard, pepper, and spices. They have a rich, tangy flavor and are served as an accompaniment to beer, meat, or sandwiches in traditional British pubs.
British fish casserole
This is a hearty dish made from tender white fish fillet baked in a creamy sauce with onions, herbs, and vegetables, topped with a layer of mashed potatoes or a crispy crust. A classic of home-style English cuisine, combining the tenderness, aroma, and warmth of a traditional family dinner.
Queen of puddings with cranberries
This is a classic English dessert with a layer of delicate vanilla cream covered with sweet cranberries and a light meringue topping baked to a golden brown. A delicious combination of tenderness, tartness, and airy sweetness.