Peng-Peng Chicken
This is a popular Asian dish consisting of fried chicken pieces in a fragrant sauce made from soy sauce, garlic, ginger, chili, and sesame oil. It combines a sweet and spicy flavor with a crispy texture and is served with rice or noodles.
Chinese plum sauce
This is a thick, aromatic sauce made from ripe plums, garlic, ginger, sugar, and rice vinegar. It has a sweet and sour taste and is often used as a dip for Peking duck, meat, spring rolls, or fried dishes.
Peking duck at home
This is juicy meat with a crispy caramelized crust, baked with the aromas of honey, soy sauce, ginger, and spices. Served with pancakes, cucumbers, green onions, and plum sauce.
Chinese noodles with chicken
This is a fragrant dish made with fried noodles, tender pieces of chicken, and fresh vegetables in a soy and garlic sauce. It has a rich flavor and bright colors, and is served hot.
Chinese-style veal with vegetables
These are tender pieces of meat fried with bell peppers, carrots, broccoli, and onions in a fragrant soy-ginger sauce. The dish has a rich flavor and vibrant appearance.
Chinese spice mix “5 spices”
This is a fragrant spice blend that combines sweet, spicy, and savory notes. It usually contains cinnamon, cloves, fennel, star anise, and Sichuan pepper. It is used for meat, marinades, and sauces.
Light Chinese-style chicken soup
A fragrant, clear broth with tender pieces of chicken, ginger, green onions, and soy sauce. It has a delicate flavor and warms you up perfectly.
Crumbly rice
This is a perfectly cooked side dish made from tender, separate grains that do not stick together. It has a light texture and neutral taste that goes well with meat, fish, or vegetables.
Jiaozi with beef
These are traditional Chinese dumplings made from thin dough and filled with juicy beef mince, ginger, garlic, and green onions. They are boiled, fried, or steamed and served with soy sauce.
Dandan noodles
This is a classic Sichuan dish made with wheat noodles in a spicy sauce with sesame paste, soy sauce, garlic, and chili. It is served with ground meat, herbs, and peanuts.
Chinese pearl meatballs
These are delicate meatballs coated with rice, which resemble pearls after cooking. They are steamed with ginger, soy sauce, and green onion.
Chinese-style liver with onions
These are tender pieces of liver, quickly fried with onions, ginger, and soy sauce. The dish has a rich aroma and a delicate salty-sweet taste.