Rum baba
Rum baba is a rich, delicate pastry soaked in fragrant rum syrup. It is usually served with a light glaze or whipped cream,
has a pleasant sweet and alcoholic taste,
and a delicate texture.
Classic apple charlotte
Classic apple charlotte is a delicate sponge cake with juicy apples, which has a light texture, golden crust, and a pleasant aroma of cinnamon and vanilla. It is easy to prepare and always tastes homemade.
French toast
French toast is slices of bread fried in an egg and milk mixture, with a soft center and golden crust, served with fruit, berries, syrup, or honey.
Tartine “Nisuaz”
Tartine “Nisuaz” is an open French sandwich on toasted bread with tuna, egg, vegetables (tomatoes, radishes, green beans, lettuce), olives, and herbs. A light and healthy dish with a distinct Mediterranean flavor.
Classic tapenade
Classic tapenade is a Mediterranean paste made from olives, capers, and anchovies, blended with olive oil. It has a rich flavor and is served as a spread on bread or as an appetizer before main courses.
Christmas Log Roll
The Yule log (Bûche de Noël) is a traditional French dessert in the shape of a log: a delicate sponge cake roll with a cream filling, covered with chocolate icing that resembles tree bark.
Boudin noir
Boudin noir is a traditional French blood sausage with a rich flavor and delicate texture. It is usually served with
mashed potatoes, onions, or caramelized apples,
which accentuate its deep aroma.
Duck with oranges (Canard à l’orange)
Duck with oranges is a classic French dish where juicy duck meat is combined with a fragrant sauce made from fresh oranges. It has an exquisite taste with a balance of delicate fat and pleasant citrus sourness.
Orangettes
Orangettes are candied orange peel covered in dark chocolate. An exquisite French candy with a pleasant combination of bitter chocolate and citrus freshness.
Chicken liver parfait with lavender
This is a delicate French pâté with a creamy texture, covered with fragrant oil and decorated with lavender flowers. It has an exquisite taste with a light floral and spicy note.
Buckwheat pancakes
These are thin buckwheat pancakes with a rich flavor, served with sweet caramelized onions. A hearty and aromatic dish with French character.
Tarte Tatin with pears
Tarte Tatin with pears is an upside-down French tart with caramelized pears and delicate pastry. It has a rich aroma of caramel and juicy fruit, combining sweetness and a slight tartness.