Greek potato salad
This is a vibrant combination of boiled potatoes with olives, red onions, tomatoes, cucumbers, and feta cheese, dressed with olive oil, lemon juice, and aromatic herbs.
Spanakopita
A traditional Greek pie made from crispy filo pastry, filled with spinach, feta cheese, herbs, and spices. A fragrant dish with a delicate, juicy filling and a golden crust.
Pork souvlaki
This is a popular Greek dish made from marinated pieces of pork, fried on skewers until golden brown. The meat is juicy and flavorful, served with pita bread, onions, tomatoes, and tzatziki sauce.
Tzatziki sauce
A traditional Greek sauce made from thick yogurt with cucumber, garlic, olive oil, and dill. Fresh, aromatic, and light, it goes well with meat, vegetables, or as a sauce for pita and souvlaki.
Moussaka
A traditional Greek casserole with layers of fried eggplant, potatoes, minced meat in tomato sauce, and a delicate béchamel sauce on top.
Greek lemon soup
This is a delicate, creamy soup made from chicken broth, eggs, and lemon juice. It has a pleasant citrus aroma and a smooth texture, warms you up wonderfully, and gives you a feeling of lightness and freshness.
Greek-style marinated chicken breasts
This is juicy meat marinated in a fragrant marinade of olive oil, lemon juice, garlic, oregano, and fresh herbs. After baking or grilling, the chicken acquires a tender texture and a bright Mediterranean flavor.
Pita bread
Traditional Greek flatbread with a soft, airy texture and thin crust. It is often served warm with meals or used as a base for gyros and souvlaki, filled with meat, vegetables, and tzatziki sauce.