Ravioli with cheese and ham
These are delicate Italian dumplings made from thin dough and filled with a juicy mixture of cheese and aromatic ham. Served with cream sauce or melted butter and herbs, they have a rich, harmonious flavor.
Ravioli with mushrooms and pork
Ravioli with mushrooms and pork in a creamy sauce —
these are delicate Italian dumplings with a hearty meat
and mushroom filling,
served in a creamy sauce.
Spinach pasta lasagna with cheese
This is a delicate dish made from green pasta sheets layered with aromatic cheeses and creamy sauce. It has a bright color, delicate texture, and rich cheesy flavor with a slight hint of spinach.
Rabbit in red wine
This is an exquisite French dish, where tender rabbit meat is stewed in a wine sauce with aromatic spices and vegetables, and roasted almonds add a special texture and delicate nutty flavor to the dish.
Italian-style chicken soup
This is a light, aromatic broth with chicken, vegetables, and herbs, complemented with pasta or rice. It has a rich flavor with notes of garlic, basil, or oregano, giving you a feeling of home comfort and Mediterranean warmth.
Homemade mascarpone cheese
This is a delicate Italian cream cheese with a soft texture and delicate flavor. It is made from cream and is ideal for desserts, creams, and sauces.
Italian grissini
Italian grissini with olives, basil, and cheese are crispy thin breadsticks flavored with herbs and cheese, with a pleasant salty taste of olives. An ideal appetizer to accompany wine, cheese, or sauces.
Vitello tonnato
Vitello tonnato (non-classical version) is thinly sliced veal served with a delicate sauce made from tuna, mayonnaise or yogurt, capers, and lemon juice.