Scandinavian-style roast beef sandwich
It is a slice of rye or whole grain bread with thinly sliced juicy roast beef, complemented by pickled onions, gherkins, or radishes, often with the addition of horseradish or mustard sauce, creating a distinctive, fresh, and spicy taste.
Potato casserole “Jansson’s Temptation”
A traditional Swedish dish made from thinly sliced
potatoes, onions, anchovies, and cream,
baked until golden brown with a rich,
savory, creamy flavor.
Swedish herring
This is a traditional appetizer made from pieces of marinated herring in a fragrant marinade with onions, spices, and sometimes mustard, dill, or beetroot sauce. The dish has a delicate, slightly spicy, and refreshing taste and is often served at festive tables in Sweden.
Herring in mustard marinade
Tender pieces of marinated herring in a spicy sauce made from mustard, vinegar, oil, and spices, with the addition of onion and dill. The dish has a distinct salty and mustard flavor and is a popular Scandinavian appetizer.
Glog
This is a traditional Scandinavian hot drink similar to mulled wine. It is made from red wine or juice with the addition of cinnamon, cloves, cardamom, ginger, and orange peel. It is often served with almonds and raisins, creating a warming and festive flavor.
Finnish Christmas gingerbread cookies
Traditional holiday cookies with the aroma of cinnamon, cloves, cardamom, and ginger. Thin and crispy, they are often baked in the shape of stars, Christmas trees, or hearts and decorated with sugar icing.
Delicate veal liver pâté
A delicate cream-like appetizer with a
mild flavor and subtle aroma of spices.
Made from veal liver, butter, cream, and onions, it has a light texture and is often served on toast or fresh bread.
Salted salmon with horseradish
Delicate slices of lightly salted salmon served with a spicy horseradish sauce and fresh lemon wedges. The combination of delicate fish, spicy heat, and citrus freshness creates an exquisite and refreshing appetizer.
Finnish meat shavings
A traditional Lappish dish made from thinly sliced venison stewed with onions in a cream sauce or with the addition of beer. It is usually served with mashed potatoes and lingonberry jam.
Homemade lightly salted salmon
Delicate slices of fresh fish, seasoned with salt, sugar, and spices. It has a delicate flavor, soft texture, and retains the natural aroma of salmon, making it ideal as an appetizer or sandwich filling.
Sandwich cake with salmon and shrimp
This is a festive dish of Scandinavian cuisine, consisting of layers of bread, layered with delicate creams made from cream cheese or mayonnaise, with the addition of fresh herbs.
Large sandwich with lightly salted salmon
It is a slice of fresh bread with delicate slices of lightly salted salmon, complemented by cream cheese or butter, fresh cucumber, dill, and a slice of lemon for freshness.