White sangria
This is a light and refreshing drink based on white wine with the addition of fresh fruit, citrus, and ice. Ideal for hot days, it combines the bright aroma of fruit with a soft wine note.
Sangria
This is a traditional Spanish drink based on red wine with added fruit, juice, and spices. It has a rich taste and aroma, is wonderfully refreshing, and creates an atmosphere of summer and celebration.
Fabada
This is a traditional Spanish dish from Asturias, a thick stew made with white beans, chorizo, and other smoked meats. It has a rich aroma and a deep, warming flavor, perfect for cold days.
Blood sausage and potato casserole
This is a hearty dish that combines layers of delicate mashed potatoes and aromatic blood sausage, baked until golden brown. It has a rich flavor and tastes great with sour cream or pickled vegetables.
Asturian morsilla
This is a traditional Spanish blood sausage from the Asturias region, made with blood, rice or onions, smoked bacon, and spices. It has a rich aroma, spicy flavor, and is often served with beans in a dish called fabada.
Patatas bravas
This is a classic Spanish appetizer consisting of crispy fried potato cubes served with a spicy tomato-based sauce or aioli. The dish has a bright flavor and goes well with drinks as a tapas.
Chorizo in cider
This is a traditional Spanish dish made with chorizo sausages stewed in natural apple cider. The combination of spicy meat and the delicate sweetness of cider creates a rich aroma and harmonious taste.
Chorizo
This is a spicy Spanish pork sausage seasoned with paprika, garlic, and spices. It has a rich aroma and reddish color and is used in dishes, appetizers, and grilled foods.
Salmorejo
This is a thick Spanish cold soup made from pureed tomatoes, bread, olive oil, and garlic. It has a creamy texture, rich flavor, and is usually served chilled with egg and ham.
Spanish-style marinated capelin
This is a savory appetizer made from small fish marinated in olive oil, vinegar, garlic, and spices. It has a refreshing taste with light citrus notes and goes well with wine or bread.
Spanish tortilla with new potatoes and chorizo
This is a hearty omelet made with tender potatoes fried with spicy chorizo sausage. It has a rich aroma, a golden crust, and a harmonious combination of egg, potato, and spice flavors.
Mushrooms with garlic and parsley
This is a simple and flavorful dish in which sautéed mushrooms are combined with olive oil, fresh garlic, and herbs. It has a rich flavor and is perfect as a side dish or Spanish-style appetizer.